Autumn Applesauce with Pumpkin and Pecans

A cozy autumn recipe to kick off the fall..

Very easy and healthy!


– 8 apples

– 1/2 cup pumpkin puree

– chopped pecans

– cinnamon to taste

1) Peel and chop apples, and place into a saucepan

2) Add enough water to the pan to almost reach the top of the apples

3) Bring to a boil, then let simmer about 15 minutes or until apples are soft

4) Drain excess water and mash apples for a chunky consistency, or puree for a smooth consistency

5) Stir in pumpkin, desired amount of pecans and cinnamon to taste

6) Serve in individual ramekins topped with pecans and cinnamon

Makes 10 servings.

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